Hors D'Oeuvres
Leeks Vinaigrette, Smoked Salmon and Mimosa Eggs (192kcal)
Crispy Squids with Paprika and Green Chilli (585kcal)
Marinated Beetroot (30kcal)
Marinated Sweet Peppers (264kcal)
Endive Salad with Gorgonzola and Caramelized Walnuts (761kcal)
Sweet Corn Salad with Pomegranate and Herbs (312kcal)
Burrata with Cherry Tomatoes and Basil (417kcal)
Foie Gras Terrine with Toasted Brioche (577 kcal)
Niçoise Salad (1663kcal)
King Crab and Lobster Salad with Citrus Dressing (260 kcal)
Caesar Salad with Artichokes and Quail Eggs (259kcal)
Cauliflower Salad with Almond and Caraway Dressing (453kcal)
Green Lentil Salad with Apple and Burnt Tomatoes (517kcal)
Asparagus with Goat Cheese (285kcal)
Quinoa Salad with Raisins and Goji Berries (442kcal)
Cured Sirloin with Pickle Dressing (162kcal)
Smoked Beef Tartare (300kcal)
Yellowtail Carpaccio with Guacamole and Citrus Dressing (187kcal)
Caviar Kristal (30g) (76Kcal)
Seabream Ceviche with Smoked Tomato Jus (304kcal)
Warm Prawns with Olive and Lemon Juice (282kcal)
Snails with Garlic Butter and Parsley (546kcal)
Grilled Aubergine with Mozzarella and Prawns (182kcal)
Pan-Fried Foie Gras with Dates (210kcal)
Les Plats
Homemade Gnocchi with Cherry Tomatoes (556kcal)
Homemade Rigatoni Pasta with Seasonal Truffle (6g) (702kcal)
Homemade Rigatoni Pasta with Cream and Mushrooms (702kcal)
Lobster Linguini Pasta (470kcal)
Homemade Fusilli Pasta with Prawns and Harissa Sauce (542kcal)
Risotto with Seasonal Mushrooms and Parmesan (242kcal)
Homemade Rigatoni Pasta with Tomato and Chili (605kcal)
Roasted Cod with Provençale Sauce (239kcal)
Pan Fried Dover Sole with Mustard and Almonds (590kcal)
Whole Sea Bream Baked with Provençal Herbs and Lemon (1204kcal)
Grilled Tiger Prawns Marinated with Green Chilli and Coriander (309kcal)
Salt Baked Bass with Artichokes and Tomatoes (590kcal)
Marinated Baby Chicken (370kcal)
Duck Confit with Orange and Hispi Cabbage (380 kcal)
Grilled Rib Eye Steak 400gr (490kcal)
Grilled Wagyu Sirloin (643kcal)
Grilled Beef Tenderloin with Sweet Harissa and Chimichurri (643kcal)
Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts (305kcal)
French Fries with Garlic Rosemary (884kcal)
Potato Gratin (581kcal)
Broccolinis with Chilli and Ginger (189kcal)
LES GRANDS PLATS
Whole Roasted Chicken with Foie Gras (1445kcal)
Bone-in Wagyu Tomahawk with Potato Galette and Bordelaise Sauce (3117kcal)
Whole Grilled Sea Bass (742kcal)
Les Desserts
Selection of Homemade Sorbets (76kcal)
Vanilla Cheesecake with Berry Compote (412kcal)
French Toast with Spice Ice Cream (343kcal)
Vanilla Crème Brûlée (343kcal)
Warm Chocolate Mousse with Malt Ice Cream (423kcal)
Thin Sliced Apple Tart with Vanilla Ice Cream (118Kcal)
Exotic Baked Alaska with Mango Sorbet (118kcal)