Menus

Tapenade with Garlic Croutons

Caviar Oscietra / Beluga 30g

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Green Lentil Salad with Apples and Burnt Tomatoes

Sweet Corn Salad with Pomegranate and Herbs

Niçoise Salad

Cured Sirloin with Pickle Dressing

Seabass Ceviche

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Thinly Sliced Octopus with Lemon and Green Chilli Dressing

Warm Prawns with Olive Oil and Lemon Juice

Snails with Garlic Butter and Parsley

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Gnocchi with Cherry Tomatoes

Linguine Pasta with Clams and Prawns

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Salt Baked Sea Bass with Artichokes and Tomatoes

Whole Sea Bream Baked with Provençal Herbs and Lemon

Rib Eye Steak

Grilled Veal Chop

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Marinated Baby Chicken

Mixed Leaves Salad

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic and Rosemary

Whole Grilled Sea Bass

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Thin Crust Apple Tart with Vanilla Ice Cream

French Toast with Spiced Ice Cream

Vanilla Crème Brûlée

Vanilla Cheesecake with Berry Compote

Chocolate and Hazelnuts Choux

Lemon Sorbet with Vodka

Selection of Homemade Sorbets