When the sun descends below the horizon in Mykonos, splashes of fiery orange and dusky pink paint the sky. It’s an impressive sight that bears viewing for a good long while – preferably, over the freshest seafood and a proper cocktail.
Now, where do you go for breathtaking views and delectable food in Mykonos?
Make your way to La Petite Mason (LPM), where Greek charm meets refined Mediterranean elegance.
Dining al fresco in Mykonos is more than a choice — it’s a way of life. The Cycladic island’s beguiling natural beauty calls for it, attracting some of the world’s biggest restaurants to Mykonos and creating its reputation as one of the best places to wine and dine in Greece.
So there’s no shortage of restaurants on this little island, and when you’re craving French Mediterranean flavours, walk on over to Anandes Hotel for LPM. Our poolside restaurant is the ideal spot for sweeping sea views and the cool Meltemi breeze.
Tuck into French Riviera-inspired dishes, from thin slices of octopus dressed in lemon and green chilli as your starter to salt baked seabass with artichokes and tomatoes as your main. End on a sweet note with vanilla crème brûlée or try a palate cleanser with our delightfully tangy lemon sorbet with vodka.
Your dinner on Mykonos would not be complete without having our most famous cocktail: the Tomatini, blending the bold bitterness of Campari with the natural sweetness and tang of freshly muddled tomatoes with smooth vodka, a splash of white balsamic vinegar, a hint of sugar syrup, and a sprinkling of salt and pepper. It’s LPM in a martini glass.
Considering we are on an island renowned for its vibrant nightlife, LPM Mykonos is dialing up the fun by hosting an elegant Soirée Blanche every Thursday night. Come early in classic French Riviera style and join us for an evening of la belle vie celebrations with beautiful people and in gorgeous surroundings.
And that’s not all.
From Monday through Sunday, all season long, the restaurant comes alive with a roaming live band and our resident DJ. From laid-back daytime vibes to sunset sessions that lead right into the Mykonian nightlife, they’ll turn the space into a magnetic oasis where you can dine, unwind, and soak up the island's energy.
One of the best ways to savour your moment in Mykonos is to linger a long while, settling into one of our tables as the sun paints the horizon with strokes of rose, gold and lavender.
Watch the sailboats glide lazily across the shimmering sea and take in the panoramic vista with a GeneverierCocktail (Bombay Premier Cru, St Germain with lime, basil and a bit of celery), or our famous mocktail, Limonade Noire (a black lemonade with rosemary-infused honey, verjuice, activated charcoal and topped and stirred with soda water), from the LPM bar.
From the LPM Mykonos menu, you can craft a kind of mezze dining experience with our hors d'oeuvres to go with your favourite cocktail (and the Mykonos sunset).
Combine our classic snails with butter and garlic, marinated sweet peppers, and crispy squids with paprika and green chili with an indulgent serving of beluga or oscietra caviar. You’re set as the evening stretches on and the soft hum of conversation and clinking glasses become ever so lively.
As the gentle sea breeze carries the scent of salt and citrus, and the last rays of sunlight dance on the horizon, LPM Mykonos invites you to savour not just a meal, but a moment. Although the many restaurants in Mykonos offer countless dining adventures, few can rival the magic of pairing exquisite French Mediterranean flavours with views that linger long after the last bite.
Stop by for that bite.
