Mother's Day Lunch

Marinated Sweet Peppers

Burrata with Cherry Tomatoes and Basil

Tuna Carpaccio with Hazelnut

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Cured Sirloin with Pickle Dressing

Warm Prawns with Olive Oil and Lemon Juice

Sweet Corn Salad with Pomegranate and Herbs

Avocado and Baby Gem Salad with Parmesan

Crispy Squids with Paprika and Green Chili

Mussels Steamed in White Wine, Garlic and Herbs

Grilled Octopus with Cauliflower Puree

Marinated Baby Chicken

Duck Confit with Orange and Grilled Cabbage

Risotto with Seasonal Mushrooms and Parmesan

Braised Lamb Shank with Roasted Spring Vegetables and Sweet Potato Purée

Lobster Fettuccini Pasta with Crispy Tarragon

Striploin Steak with Peppercorn Sauce

Seabream Filet with Lemongrass Cream

Broccolinis with Chilli and Ginger

Green Beans with Garlic Oil

Potato Gratin

French Toast with Spiced Ice Cream

Vanilla Cheesecake with Berry Compote

Warm Chocolate Mousse with Malt Ice Cream

Vanilla Floating Island with Caramel and Almonds