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RECIPES FOR OUR FRIENDS
Martini Ambrato, Suze, Toasted Pineapple, Vanilla and Fever Tree Light Tonic
Saint-Germain, Suze, Sour Linden Tea and Essential Oil
Rémy Martin 1738, Mancino Rosso, Mandarin Napoleon, Sandalwood And Salted Prunes
Absinthe Fountain with Seasonal Ingredients, To Be Shared. Only Available at the Bar
Bacardi Ocho, Cacao, Strawberry, Islay Honey Water and Bitters
Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose
Botanist Gin, Tarragon, Orange and Mint Cordial
Grey Goose, Saint Germain, Yellow Chartreuse, Strawberry and Fennel Cordial
Tanqueray Gin, Mastiha, Greek Yogurt, Clementine and Orgeat Cordial
White Cacao, Peppermint Liqueur and Coconut Sorbet
Calvados, Frangelico, Cointreau and Apple Shrub
Rémy Martin 1738, Mancino Rosso, Cherry Heering, Coffee and Cacao Nibs
PETITS JEAN MOCKTAILS
Sour Linden Tea, Elderflower and Gentian
Smoked Pineapple, Vanilla, Gentian Flower topped up with Fever Tree Light Tonic
Greek Yoghurt, Almond, Juniper & Clementine Cordial
Bergamot, Jasmine Cordial, Verjuice & Rose
Coconut & Peppermint Sorbet, Almond Milk, Grated Chocolate
Clarified Pink Lady, Apple Shrub, Verjuice and Hazelnut
LES CLASSIQUES
The essence of LPM in a Martini Glass
Old Tom Gin, Raspberries, fragrant sweet Basil with twist of Elderflower
Blanco Tequila shaken with Pink Grapefruit, Agave Infused with Rosemary & Hibiscus topped up with Sparkling Water
Fresh Coconut Water & Venezuelan White Rum with Homemade Coconut Sorbet
Tanqueray Ten with Fresh Garden Herbs, Cucumber & Citrus. The Ultimate Gin & Tonic
Saint Germain Spritz with a Dash of Grapefruit Bitters
SANS ALCOOL
Berries shaken with Mint, Lemon Juice, Vanilla and Passionfruit
Rosemary Infused Honey with Verjuice & Activated Charcoal, stirred with Sparkling Water
Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water