Menus

Croissant, Pain Au Chocolat, Brioche au sucre, Raisin danish
and Assortment of Jams and French Butter

Focaccia Bread, Grilled Vegetables

Guacamole and Citrus Dressing

Toasted English Muffin, Lobster Hollandaise Sauce

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

Parmesan Cheese and Fresh Herbs

Tomato Sauce, Feta Cheese and Basil

Tarragon Mustard and Pickled Shallots

Spiced Chantilly

Vitamin Sea / Pomme Pomme

Croissant, Pain Au Chocolat, Brioche au sucre, Raisin Danish and Assortment of Jams and French Butter

Focaccia Toast, Grilled Vegetables

Cherry Tomatoes and Basil

Guacamole and Citrus Dressing

Cucumber Gazpacho

Garlic Butter and Parsley

Olive Oil and Lemon Juice

Cornichons, Egg Yolk Purée, Pickled Red Onions

Homemade Smoked Tabasco and Crispy Quinoa

Fresh Berries, Mascarpone Chantilly

Spiced Chantilly

Chives and Olive Oil

Fritada Sauce, Roasted Red Peppers and Chorizo

Toasted English Muffin and Lobster Hollandaise Sauce

Organic Cage Free Eggs, Comté Cheese and Sautéed Leeks

Organic Cage Free Eggs, Bell Peppers and Wild Mushrooms

Tomato Sauce, Feta Cheese and Basil

Marinated with Lemon and Green Chili

Morels, Crème Fraiche and Parmesan

Beef Ragout and Mushrooms

Tarragon Mustard and Pickled Shallots

Parmesan Cheese and Fresh Herbs

Garlic Rosemary

Double Cut Grilled Applewood Bacon with Banyuls Maple Glaze

Berry Compote

Clarified Pink Lady Apple, Gently Carbonated

Organic Tomato, LPM Spiced Mix and Pickles

Lime and Mint Cordial with Soda

The Essence of LPM in a Martini Glass

Rinquinquin, Champagne, Strawberry and Peach

Grand Marnier, Champagne and Orange

Campari, Pineapple

Ketel One, Tomato, LPM Spice Mix & Pickles

Ketel One, Côtes de Provence Blanc, Pink Peppercorn,
Saint Germain, gently carbonated

Tanqueray, Côtes de Provence Rosé, Orange Blossom,
gently carbonated

Bacardi 8, Espresso, Mascarpone, Cacao & Vanilla