Starters
Garlic Croutons
Smoked Fresh Cream, Blinis and Homemade Chips
Homemade Smoked Tabasco and Crispy Quinoa
Pomegranate, Herbs and Mustard Dressing
Cherry Tomatoes and Basil
Gorgonzola Cheese and Caramelized Walnuts
Maple Dijon Dressing
Apple and Burnt Tomatoes
Australian Winter Black Truffle
Marinated in Olive Oil, topped with Roasted Garlic
Cured Striploin with Pickle Dressing
Cornichons, Egg Yolk Purée, Pickled Red Onions
Guacamole and Citrus Dressing
Lemon and Green Chili Dressing
1oz Kaluga Caviar for an additional $125
Paprika and Green Chilli
Garlic Butter and Parsley
Olive Oil and Lemon Juice
Main Courses
Cherry Tomatoes and Parmesan Cheese
Australian Winter Black Truffle
Mushrooms
Beef Ragout and Mushrooms
Artichokes and Tomatoes
Baked with Provençal Herbs and Lemon
Chili and Lemon Confit
Marinated with Green Chili and Coriander
Marinated with Lemon and Green Chili
Tarragon Mustard and Pickled Shallots
Sweet Harissa and Chimichurri
Marinated with Olive, Aubergine Caviar and Pine Nuts
Orange Glaze and Charred Endive
Garlic Rosemary
Cream and Nutmeg
Hot Mediterranean Vegetables with Chickpeas and Feta Cheese
Chilli and Ginger
Garlic Oil
Large Dishes to Share
Lemon and Olive Oil Dressing
Sage Yogurt Marinade and Seasonal Vegetables
Potato Galette and Bordelaise Sauce
Spiced Couscous
Desserts
Vanilla Ice Cream
Malt Ice Cream and Chocolate Tuile
Berry Compote
Spice Ice Cream and Honey Combs
Bourbon-Madagascar Vanilla
Homemade Selection
with Vodka
