Menus

Martini Ambrato, Suze, Toasted Pineapple, Vanilla and Fever Tree Light Tonic

Saint-Germain, Suze, Sour Linden Tea and Essential Oil

Rémy Martin VSOP, Mancino Rosso, Mandarin Napoleon, Sandalwood and Salted Prunes

Absinthe Fountain with Seasonal Ingredients,
To Be Shared Only Available at the Bar

Bacardi Ocho, Cacao, Strawberry, Islay Honey Water and Bitters

Ketel One, Champagne Cordial, Jasmine, Bergamot and Rose

The Botanist, Tarragon, Orange and Mint Cordial

Ketel One, Saint Germain, Yellow Chartreuse, Strawberry and Fennel Cordial

The Botanist, Mastiha, Greek Yogurt, Clementine and Orgeat Cordial

White Cacao, Peppermint Liqueur and Coconut Sorbet

Calvados, Frangelico, Cointreau and Apple Shrub

Rémy Martin VSOP, Mancino Rosso, Cherry Heering, Coffee and Cacao Nibs

Sour Linden Tea, Elderflower and Gentian

Smoked Pineapple, Vanilla, Gentian Flower topped up with Fever Tree Light Tonic

The essence of LPM in a Martini Glass

Ocho Blanco shaken with Pink Grapefruit, Agave infused with Rosemary and Hibiscus topped up with Sparkling Water

The Botanist with fresh Garden Herbs, Cucumber & Citrus. The ultimate Gin & Tonic

Saint Germain Spritz with a Dash of Grapefruit Bitters

Michter’s Rye, Rémy Martin VSOP, Mancino Rosso Vermouth,
DOM Benedictine, Peychaud & Angostura Bitters, Smoked Mist

The Botanist Gin, Fino Sherry, Lillet Blanc, Pickled Caperberry

The Botanist Gin, Mancino Secco Vermouth, Smoked Pickled Onion

Pink Grapefruit, Salted Agave Infused with Rosemary & Hibiscus, topped with Sparkling Water

Lime and Mint Cordial with Soda