Business Lunch available from Monday to Friday - 12:00 to 15:00
LE PETIT MENU:
AED 135 per person for 1 starter and 1 main course
LE GRAND MENU:
AED 180 per person for 1 starter, 1 main course, 1 dessert
SELECTION OF PROVENCAL WINES
Rosé, White or Red served by Carafe 250ml – AED 88
To Share
Salade du Jour
Salad of the Day
SELECTION OF STARTERS
Carpaccio de Saumon Mariné
Marinated Salmon Carpaccio
Salade de Haricots Verts, Artichauts et Vinaigrette à la Truffe
Green Beans Salad with Artichoke and Truffle Dressing
Vitello Tonnato
Veal with Tuna & Anchovy Sauce
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
Crevettes Tièdes à l’Huile d’Olive (for an additional of AED 55)
Warm Prawns with Olive Oil and Lemon Juice
SELECTION OF MAIN COURSES
Arrabbiata
Homemade Rigatoni Pasta with Tomato and Chilli
Canard à L’Orange
Duck Confit with Orange and Hispi Cabbage
Cabillaud à La Provençale
Roasted Cod with Provençale Sauce
Faux Filet Grillé, Sauce Moutarde
Grilled Sirloin with Mustard Sauce
SELECTION OF SIDE DISHES (for an additional of AED 30)
Polenta Crémeuse au Parmesan
Creamy Polenta with Parmesan Cheese
Broccoli
Broccoli with Chilli and Ginger
SELECTION OF DESSERTS
Gateau a La Pistache, Sauce Cerise et Glace au Miel
Pistachio Cake with Cherry Sauce and Honey Ice Cream
Tarte aux Fraises
Strawberry Tart
