LE MENU SIGNATURE
QAR345 per person (minimum of two guests)
HORS D’OEUVRES
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
Salade de Lentilles Vertes
Green Lentil Salad with Apple and Burnt Tomatoes
Carpaccio de Sériole du Japon
Yellowtail Carpaccio with Guacamole and Citrus Dressing
Escargots de Bourgogne
Snails with Garlic Butter and Parsley
LES PLATS
Coquelet au Citron Confît
Marinated Baby Chicken
Rigatoni aux Champignons
Homemade Rigatoni Pasta with Cream and Mushrooms
LOUP DE MER PRÉPARÉ EN CROÛTE DE SEL
Salt Baked Sea Bass with Artichokes and Tomatoes
Côtelettes d'Agneau Vivienne
Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts
LES DESSERTS
Pain Perdu Façon ‘Cyrus’
French Toast with Spice Ice Cream
Gâteau au Fromage Frais
Vanilla Cheesecake with Berry Compote
