BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Carpaccio de Thon
Tuna Carpaccio with Hazelnut
Salade de Tomates et Feta
Tomato Salad with Feta
Salade d’Haricots Verts
Green Bean Salad with Maple Dressing
SELECTION OF MAIN COURSES
Risotto aux Petits Pois d’été
Summer Pea Risotto
Paccheri, Sauce aux Tomates Cerises et Burrata
Homemade Paccheri Pasta with Cherry Tomato Sauce and Burrata
Canard à L’Orange
Duck Confit with Orange and Endive
Filet de Daurade Grillé et Pommes de Terre Confites
Grilled Sea Bream with Confit Potatoes
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Petits Artichauts Grilllés (for an additional QAR 25)
Grilled Baby Artichokes
DESSERT
Tarte aux Framboises
Raspberry & Coconut Tart
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
