BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Carpaccio de Thon à La Sauce Chipotle
Tuna Carpaccio with Chipotle Sauce
Salade de Haricorts Verts, Chicorée et Artichauts
Green Beans Salad with Chicory and Artichoke
Crevettes Tièdes à l’Huile d’Olive
Warm Prawns with Olive Oil and Lemon Juice
Poivrons Marinés à l’Huile d’Olive
Marinated Sweet Peppers
Taboulé de Quinoa
Quinoa Salad with Raisins and Goji Berries
SELECTION OF MAIN COURSES
Risotto au Potiron
Pumpkin Risotto
Filet de Morue et Tomates Cerises Confites à L’Échalote
Baked Cod with Confit Shallot Chery Tomato
Faux filet grillé,sauce moutarde
Grilled Sirloin with Mustard Sauce
Canard à l’Orange
Duck Confit with Orange and Endive
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Scarole Grillée à La Sauce Chimichurri (for an additional QAR 25)
Grilled Escarole with Chimichurri Sauce
DESSERT
L’Éclair Façon LPM
Choux Pastry with Coffee Cream, Crunchy Praline and Mascarpone Mousse
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
