BUSINESS LUNCH AVAILABLE FROM SUNDAY TO THURSDAY 12:30 TO 15:00
LE PETIT MENU:
QAR 150 per person for 1 starter and 1 main course
LE GRAND MENU:
QAR 190 per person for 2 starters and 1 main course or 1 starter, 1 main, 1 dessert
To Share
Salad of the Day
SELECTION OF STARTERS
Beignets de Brocoli
Broccoli Tempura
Burrata et Tomates
Burrata with Cherry Tomatoes and Basil
Carpaccio de Daurade au Citron
Seabream Carpaccio with Lemon Dressing
Crevettes Tiède à l'huile D'olive
Warm Prawns with Olive Oil and Lemon Juice
SELECTION OF MAIN COURSES
Coquelet au Citron Confit
Marinated Baby Chicken
Casarecce à la Tomate Cerise et au Basilic
Homemade Casarecce Pasta with Cherry Tomatoes and Basil
Filet de Daurade Grillé, Sauce Vierge à la Coriandre
Grilled Sea Bream, Sauce Vierge with Coriander
Bavette,Sauce Estragon
Flank Steak, Tarragon Sauce
SELECTION OF SIDE DISHES
Pommes Frites (for an additional QAR 30)
French Fries with Garlic Rosemary
Broccolini (for an additional QAR 25)
Broccolinis with Chilli and Ginger
DESSERT
Pavlova aux Agrumes
Citrus Pavlova
SELECTION OF PROVENÇAL WINES
Rosé, White or Red served by Carafe 250ml – QAR 90
