Menus

Tapenade with Garlic Croutons

Caviar Kristal

Crispy Squids with Paprika and Green Chilli

Marinated Sweet Peppers

Endive Salad with Gorgonzola and Caramelized Walnuts

Burrata with Cherry Tomatoes and Basil

Foie Gras Terrine with Toasted Brioche

Green Lentil Salad with Apple and Burnt Tomatoes

Quinoa Salad with Raisins and Goji Berries

Sweet Corn Salad with Pomegranate and Herbs

Marinated Beetroot

Cured Sirloin with Pickle Dressing

Yellowtail Carpaccio with Guacamole and Citrus Dressing

Grilled Aubergine with Mozzarella and Prawns

Snails with Garlic Butter and Parsley

Pan Fried Foie Gras with Balsamic Reduction

Warm Warm Prawns with Olive Oil and Lemon Juice

Homemade Gnocchi with Cherry Tomatoes

Risotto with Seasonal Mushrooms and Parmesan

Homemade Pappardelle Pasta with Beef Ragout and Mushrooms

Homemade Rigatoni Pasta with Cream and Mushrooms

Homemade Rigatoni Pasta with Tomato and Chilli

Salt Baked Sea Bass with Artichokes and Tomatoes

Grilled Tiger Prawns Marinated with Green Chilli and Coriander

Whole Sea Bream Baked with Provencal Herbs and Lemon

Grilled Chilean Bass with Chilli and Lemon Confit

Marinated Baby Chicken

Grilled Wagyu 9+ Sirloin 270g

Grilled Beef Tenderloin with Sweet Harissa and Chimichurri

Rib Eye Steak 400g

Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts

Duck Confit with Orange and Endive

Broccolinis with Chilli and Ginger

Potato Gratin

French Fries with Garlic Rosemary

Lobster Linguini Pasta with Prawn Bisque

Bone-in Rib Eye with Potato Galette and Bordelaise Sauce

Whole Grilled Sea Bass

Selection of Homemade Sorbets

Vanilla Cheesecake with Berry Compote

Vanilla Crème Brûlée

Warm Chocolate Mousse with Malt Ice Cream

French Toast with Spice Ice Cream